Black pepper beef, pastrami

By VicentaLakin

Black pepper beef, pastrami

Recipe Recommendations

  • beef 250g
  • celery 2 pieces
  • red pepper art. 1
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chopped black pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Black pepper beef, pastrami

  • 1
    Half a pound of yellow beef. I'm the one in the front leg who eats the part of the pot. The position of beef is also important。
  • 2
    Slice. Add salt, oil consumption, soy sauce, sugar, even mix, pickle moment。
  • 3
    Celium cut, Paprika cut。
  • 4
    The frying pans were added to the oil, the beef was quickly turned and the color changed。
  • 5
    Save the bottom oil in the pot, and put it in the celery and peppers。
  • 6
    The roasted beef and the roasted beef will not be required at this time. If you're worried, try。
  • 7
    The onion flower just happens to be there, so don't waste it。
  • 8
    Super hot beef。

    • Black pepper beef, pastrami Make Tips

    1. Beef is to be cut in reverse, as thin as possible. Beef shouldn't be fried for long. It'll be old。

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