stir-fried chicken gizzards
Chicken gizzards are moderately tough and crispy and have a good taste. According to the Compendium of Materia Medica, it also has the effect of "promoting digestion and inducing stagnation" and helping digestion.
Recipe Recommendations
- chicken gizzards 150 grams
- onion 30 grams
- color pepper 30 grams
- cucumber 30 grams
- Jiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken gizzards
1
Cut the chicken gizzards into small pieces, add appropriate amount of soy sauce, cooking wine, and starch to marinate.
2
Cut onions, colored peppers, and cucumbers into strips.
3
Put appropriate amount of oil in the pan, pour in the chicken gizzards, stir fry until color changes, and serve out.
4
Put a little oil in the pan, add ginger slices, saute until fragrant, add chicken gizzards, onions, etc., and stir fry.
5
Add a little white vinegar and stir fry.
6
Pour some cooking wine, add appropriate amount of salt, and stir fry well.stir-fried chicken gizzards Make Tips
1. Because the chicken gizzards have been fried smoothly, don't fry them for too long. I fried them a little too much this time! 2. If the pan is too dry, drain a small amount of water.