Piperfish
By VicentaLakin
Easy to learn, sour spicy, nice meat, nutritious
Recipe Recommendations
- Wuchang fish 600g
- cooking wine 2 tablespoons
- Jiang half a
- garlic 1/4 of
- coriander 1 piece
- celery 1/4 root
- pickled pepper a
- pepper a
- white granulated sugar a little
- vinegar 1 spoon
- hot and sour
- steamed
- half an hour
- simple
Steps for Piperfish
1
When the right fish is selected from the supermarket, after killing it, the fish is washed clean, the blood and the inside walls cleaned。2
It's too deep and too shallow to evaporate3
Ten minutes of wine, salt and ginger pickles, while burning water, chopping up paprika slices, jingles and garlic。4
When the water is running, the steam fish will be two to three minutes, and the fish' eyes will be sharp, so the meat will be fresh。5
Heat the frying pan, put it in oil, put it in peppers, ginger garlic, peppers, vinegar, a little sugar, and fire in the fire。6
I'll put the fried meat on the fish。7
I'll put the cut celery and the onions in the plate, and this delicious paprika will be ready。