Green shrimp crystal dumplings
By VicentaLakin
Such springlight, free time, hand-made shrimp dumplings, warm our stomachs. This season's cuisine is made of shrimp, mushrooms, salt, black peppers, ginger-morning. It keeps its own taste. It's made of this cuisine shrimp crystal dumpling, and the entrance is smooth and smooth。
Recipe Recommendations
- green vegetables 250g
- fresh shrimp 120g
- dried mushrooms 3 flowers
- Chengfen 120g
- cassava flour 80g
- boiling water 200g
- cooking wine appropriate amount
- oyster sauce 2 drops
- black pepper a small spoonful
- salt a small spoonful
- ginger a small spoonful
- salad oil two spoonfuls
Steps for Green shrimp crystal dumplings
1
Prepare food。2
The powder is mixed with cassava sodium, and the water pours into the water quickly into a lasagna, covering the film, for a moment。3
Vegetable rinse, rinse, rinse, squeezing. Shrimps and sprouts of mushrooms cut to the ground. Add gingertails, wine, black peppers, salt, beryllium oil, evenly mixed oil。4
Cuts the dough into small pieces, twirls into thin circles, wraps in the pie, shapes are self-determined, can be willows or sits. The skin is thinner, and the taste and color of the velvet will be better。5
The steam cage is painted on a thin salad oil resistant to adhesion. It'll be 10 minutes after the water starts steaming。6
Out of the pot。7
Let's have a close view. Take a bite. It smells good8
It's good for the whole family。Green shrimp crystal dumplings Make Tips
1 If there is no cassava starch in the home, it may also be replaced with corn starch. The ratio of flour to maize starch is 2:1 more appropriate. 2. This is an inner cortex that does not add chicken and fragrance, and if you like to be more beautiful, you can add to yourself only the taste of the food itself and the beryllium oil. The water must be freshly boiled, and if it is cold, the consequences cannot be described as a 4-year-old, steamed crystal dumpling. It is best to eat it and warm it up before it turns yellow。