Winter roast beef
By VicentaLakin
Winter and meat are good together. Personally, beef is healthier than pork and more easily absorbs nutrients, winters are smooth, beefs are smooth, double tastes, layers taste, and the key is simple hands。
Recipe Recommendations
- winter bamboo shoots 350g
- beef 100g
- onion 1
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Winter roast beef
1
Beef cut into pieces。2
Cracked beef chips with wine, salt, raw scratches for 10 minutes。3
Onions cut inches and leaves, respectively。4
Winter cut in pieces。5
Cook a pot of fresh water, and then the water rolls with two minutes of winter。6
Good chip control dry water backup。7
We'll put a proper amount of oil in the frying pan, hot oil, beef, fire。8
Creamed beef is colored up。9
It's oily in the pot. Put it in the onion。10
Then you add winter, you add a proper amount of salt, and you turn it evenly。11
Finally, the beef will be added, the onions will be put in before the boiler is ready, and it will be even。Winter roast beef Make Tips
1. A little salt is added to the winter to remove the odor. 2. Beef must be on fire. Three, before the final boiler, you can put some water starch in, so the taste can be better locked。