Roast chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- Spicy barbecue ingredients 30g
- water 20g
- honey 15g
- slightly spicy
- roast
- an hour
- simple
Steps for Roast chicken
1
Chickens take off chicken heads, chicken claws。2
Put the barbecue in。3
Add 20 grams of water。4
It's a piece of pickles in the chicken。5
Fill in the fresh bag and put it in the freezer overnight。6
The chicken leg bones and wings are wrapped in tin paper, and the chicken wings and legs are fixed with toothpicks。7
The oven is covered with tin paper, placed at the bottom of the oven, placed in roast chicken, 200 degrees of fire and one hour of roasting。8
Honey is added to 10 grams of water evenly, and roast chickens are baked up to 50 minutes, and the chickens are evenly painted with a layer of honey water, which can be baked for another 10 minutes。9
The finished chart。10
The finished chart。