Braised sweet and sour pork trotters
By WardWehner
If you like sweet taste, you can drink white vinegar or mature vinegar directly, so you like sweet and sour taste very much. It's very delicious. I believe most people like sweet and sour.
Recipe Recommendations
- pettitoes appropriate amount
- sugar a bowl
- soy sauce a bowl
- white vinegar a bowl
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- cooking wine a spoonful
- vegetable oil appropriate amount
- sweet and sour
- braised
- an hour
- simple
Steps for Braised sweet and sour pork trotters
1
Wash the pig's trotters.
2
ready...go...
3
Stir fry shredded ginger and garlic cloves in vegetable oil until fragrant, add pig's trotters, stir fry for a few minutes, until the color changes.
4
Mix the juice, 2 bowls of soy sauce, 2 bowls of white vinegar, and 2 bowls of sugar. This step depends on your personal taste, add a little water, otherwise, too little water will easily paste the pan and will not be easy to cook.
5
Bored.
6
When the bones are ripe, thicken the flour.
7
Continue to fire to 6 stuffy... Turn it off in 20 minutes.