I'll burn it
By VicentaLakin
Qingming Time, Spring Springs. My father bought spring today and offered to burn with meat. It's a wonderful combination of fresh and heavy red meat。
Recipe Recommendations
- pork belly 300 grams
- spring bamboo shoots 4 pieces
- soy sauce a little
- soy sauce a little
- salt appropriate amount
- ginger few slices
- salty and fresh
- fried
- an hour
- ordinary
Steps for I'll burn it
1
Five flowers to wash clean slices。2
The water in the pot will burn and the meat will go in。3
Pour the boiled water and wash it with cold water。4
Clean up, cut back。5
Ginger, put it in the pot first。6
I'll put it in five flowers。7
There are no flowers in the water cover。8
Scrambling and siping into soup soup, and scoffing after burning the fire。9
Wait for the soufflé, fall in and fry。10
Go on, put on the pot and make a slow stew。11
Finally, less soup, a little salt, a pot。I'll burn it Make Tips
It's green, and it tastes better。