It's cold

1

Fresh fragrance removes the root。

2

The cold water is immersed in more than 10 points and then washed clean repeatedly。

3

It is crucial to add appropriate quantities of water to the pot and water to the purified fragrance for more than one minute. The aim is to remove nitrate and nitrite from the fragrance。

4

Quick over cold water, keep the perfume green。

5

(b) Sequestering or watering out of the control and shredding the packagings according to their preferred length。

6

I like to add a proper amount of salt to my own taste, and nothing else, and relatives can add to their preferences。

7

Combination is sufficient, so that the taste of its original juice is preserved, and the taste is particularly strong at this time。

8

I'm lucky I didn't cook noodles because the greasy porridge was cooked before the fragrance arrived。

It should be noted that the aroma contains nitrates and nitrites at levels higher than those of vegetables in general. So, whether it's cooling or hot sauce, before processing, the water can be boiled for about a minute, removing more than two thirds of nitrite and nitrate. And the scent of the fragrance comes mainly from the fragrance oil, which is an insoluble component of the water, so it doesn't affect the taste of the vegetables. 2. The lower the vanilla nitrate content, the more careful it is to select fresh and fresh, ready to buy, or to freeze or pick it up after burning。