The Western Red Ox
By VicentaLakin
I didn't like it before, and I've been in love with it for a while, and I've been in love
Recipe Recommendations
- beef 700g
- tomatoes one
- potatoes of 3
- onion appropriate amount
- octagonal two pills
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for The Western Red Ox
1
Beef wash off the band。2
Cut the block。3
Don't put oil in the pan。4
Fire the water, keep firing。5
The water will drop a little bit。6
No more water and fire。7
Eight centimeters, water, onions, ginger chips, foam, electric pressure pan for 40 minutes。8
Okay。9
Cut the onion flowers。10
西红柿Cut the block。11
土豆Cut the block。12
Hot oil in the pot。13
Lower onion pot。14
With potatoes。15
Gashish tomatoes。16
Pour beef and soup together and burn it with salt and chicken。17
It's so soft, it's so sweet, it's sour, it's so thick。18
It's delicious, it's delicious。The Western Red Ox Make Tips
The tomatoes have to pick out the ripe ones and boil them into soup juice, so they taste the best. Beef is not oily when it's made, so that when it's dried up, when it's made, when it's served, I like it thicker。