The rice shrimp pine bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- glutinous rice appropriate amount
- shrimp appropriate amount
- meat floss appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for The rice shrimp pine bun
1
Flour, fermented powder, salt mixed。2
The fermentation is twice as large as the fermentation with a proper amount of water and a smooth face。3
The rice bubbles for 30 minutes。4
Shrimp for 10 minutes。5
Gym and shrimp, with some ginger and salt evenly mixed。6
Fermented noodles, mixed rice pie, homemade meat pine。7
fermented pasta with dry flour rubbed out air again。8
Split the noodles into small pieces and make them round, not too thin。9
Put rice shrimp and meat pine on the good ones。10
The shape of the last bag。11
Steam for 30 minutes。12
The finished chart。