cold mustard
I always like to eat cold dishes in summer. This cold salad with cabbage is very refreshing and delicious. It is also my favorite cold dish!
Recipe Recommendations
- Chinese kale 400 grams
- minced garlic appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for cold mustard
1
Cold mustard ingredients---Chinese mustard.
2
Remove the old leaves of the kale, use a knife to cut the bottom stem into a diagonal knife and apply a cross knife for easy taste.
3
Put the processed kale into a boiling water pot and blanch it too well.
4
Squeeze the cooled kale dry and place it on a plate, then use a small bowl of seasoning (minced garlic, soy sauce, salt, sugar, vinegar, sesame oil, monosodium glutamate, a little water).
5
Eat the prepared cold kale immediately and make it refreshing!
6
Green Angel welcomes friends!cold mustard Make Tips
1. If the kale is thin, you can cut it without using a slanting knife. 2. You can also eat kale raw. After the blanching water changes color, remove it and cool it. 3. Cold dishes must be eaten and mixed to taste delicious.