Sausage powder

By VicentaLakin

Sausage powder

Recipe Recommendations

  • Rice flour special for rice flour 150 grams
  • lean meat appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • corn starch appropriate amount
  • eggs appropriate amount

Steps for Sausage powder

  • 1
    All materials ready
  • 2
    Pulp up and put in 10-20 minutes to fully integrate the powder。
  • 3
    Ready plates and clips。
  • 4
    I like to put the fat in the sluice, not the ones I don't like, or the shrimps, vegetables and so on
  • 5
    Put the plate oil in the slurry, not too much. Just a thin layer, egg fluid and onions, and two to three minutes of steam in the boiler
  • 6
    The steamed intestine powder is out
  • 7
    Roll the intestine with a scratchboard and load it
  • 8
    Prepare a small and half bowl of water with a spoonful of flour, soy sauce, beak oil, salt, evenly mixed. Put a little bit of oil in the fire, pour it into garlic, fire it to gold and add two bowls of water, then pour it into the well-adjusted juice, and mix it into the fire until the sauce is transparent and put in the bowl。
  • 9
    The steamed intestinal powder is in the sauce with a bowl of purple rice congee and fruit

    • Sausage powder Make Tips

    I've been out of my hometown for years and I've been wanting to eat it, but I can't believe it's on the Internet

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