Celery

By VicentaLakin

Celery
The celery is a traditional practice of my family, invented by my mother and kept. The celery is thicker, has a bad taste, cuts the celery, makes it shorter, the celery is crumbs soft, tastes better and delicious. It's fresh, and it doesn't have to taste。

Recipe Recommendations

  • celery 500 grams
  • meat 50 grams
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Celery

  • 1
    Celery 500 grams, go leaves, wash。
  • 2
    The celery is cut to the size of peanut rice and matches the meat pie。
  • 3
    The boiler is fed with a proper amount of edible oil, and the oil is put in a meat pate and cooked。
  • 4
    When the meat is cooked, put it in the cut celery and keep going. When the celery is cooked, a proper amount of salt is added。
  • 5
    That's a really nice celery。

    • Celery Make Tips

    One, the celery does not eat oil and the oil is not used in the fire. 2. Celery is not easy enough to keep the celery fresh。

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