Cheese juice tofu
By VicentaLakin
Recipe Recommendations
- tofu halves
- tomato sauce 2 tablespoons
- soy sauce 1 scoop
- rice vinegar 1 scoop
- sugar Half a spoon
- qingshui appropriate amount
- salt a little
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheese juice tofu
1
Tofu cut small blocks。2
On the flat floor, it's hot, it's tofu, it's hot。3
Tofu makes a bowl of juice: two spoons of tomato sauce in the bowl。4
One spoon of raw, one spoon of vinegar and half a spoon of sugar。5
It's watered into a smooth juicy juice, tastes of it, sweets of it, and a little salt。6
Tofu on all four sides is fried to the ground。7
Add onions。8
Inverted into a fine-tuned juice。9
It burns for a while, and it turns over。10
Burn to the thickness of the soup。11
The finished product。