Save the incense
By VicentaLakin
And the fragrance before the rain is as silk, and the fragrance after the rain as hard as wood. Save it while it's warm, and eat whatever you want. There are various kinds of eating methods, such as fried eggs, tofu or dumplings。
Recipe Recommendations
- toona sinensis 500 grams
- cold water a basin of
- boiling water one-pot
Steps for Save the incense
1
Chasin' clean。2
One minute in the boiler。3
The fragrance turned green and then it came out。4
Dry water control。5
Tightening with a little lasagna。6
When they are all rolled, the sealed bags will be packed into the freezer and unfrozen before eating。