Cold noodles
By VicentaLakin
Recipe Recommendations
- cold noodles appropriate amount
- sauce beef appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- seafood soy sauce appropriate amount
- rice vinegar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- mineral water 1 bottle
- cooked sesame appropriate amount
- sesame oil appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Cold noodles
1
It's a cold face. It's 20 minutes cold water. Boiled eggs, spare2
Garlic, ginger, a little water first3
(a) The amount of two cold noodles: three spoons of rice vinegar, four to five spoons of seafood oil to fit the colours, seven to eight spoons of white vinegar?, three to four spoons of sugar, salt (not salty enough) and one bottle of ice spring water4
The cabbage is pre-made; the cabbage is purified with silk, scalded with salt (not too salty), placed for 20 to 30 minutes, and has enough time to control the water, if it's particularly salty, and dry up. Put it in ginger, garlic, half a spoon of sugar and peppers5
(a) Water in the large pot to prepare for the ingredients: beef slices of sauce, cucumber chords, fragrances and eggs cut in half6
When the water is turned on and the cold side of the bubble is put in, when the face is started with chopsticks, the face falls down and the fire is shut down quickly, the cold water washes over and over again, washes it until it cools and pulls it out into the face bowl7
Put everything ready on your face and pour it into cold noodles8
It's in the hot sesame, it's in the fragrance