Tasty Korean noodles
By VicentaLakin
It's salty and spicy. It's called delicious
Recipe Recommendations
- Korean noodles 400g
- eggs of 2
- coriander 1 tree
- shrimp skin 20g
- chicken essence 3g
- soy sauce 10g
- vinegar 6G
- chili oil
- sesame oil 3g
- salt 5g
- slightly spicy
- cook
- ten minutes
- simple
Steps for Tasty Korean noodles
1
North Korean noodles are immersed in cold water for at least one hour。2
The North Korean face, which was glued together with the hand。3
The fragrance cut off at the bottom of the bowl。4
With shrimp skin, perfume。5
Scrubbed with water, then sprouts, vinegar, chicken, salt。6
Eggs are cooked and cut in half。7
The boiler boiled water and went down into the North Korean face, which was picked up in about 20 seconds and placed in a hot crayfish leather soup。8
Put eggs in soup and a little pepper oil。Tasty Korean noodles Make Tips
It's okay to burn the face. Don't overcook it。