Tiger tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- diced green onion appropriate amount
- diced meat appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Tiger tofu
1
Tofu, slicing。2
Blow the oil pot to the skin。3
Pull out the swingboard。4
Pepper millet spicy bits of garlic。5
Hot oil in the pot, put in fragrance, put down in the ginger paste, garlic paste in the salin, raw smoke, platinum oil, vinegar, sugar, half a bowl of water boiled open, sodium powdered, soaked into onions and poured into the sore oil。6
Into the tofu center where the plate is set。7
The finished product。Tiger tofu Make Tips
A little salt is put into the water when the tofu water comes out, and it is not fragile when the tofu comes out. It can be fried according to personal preference. My tofu is made by my sister's mother-in-law. It's delicious, it doesn't smell. Some of the tofu that I bought would smell, and it would have to be immersed in salt water for 20 minutes。