Fried fish

By VicentaLakin

Fried fish

Recipe Recommendations

  • hairtail 1 kg
  • eggs in 1
  • flour appropriate amount
  • starch appropriate amount
  • pepper powder half a spoonful
  • pepper half a spoonful
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Fried fish

  • 1
    Scratch, salt, pepper powder, pepper powder, one egg for 15 minutes。
  • 2
    Add half the flour, half the starch, even。
  • 3
    It's even, a little sticky。
  • 4
    Oil hot。
  • 5
    Put the fish in slow fire。
  • 6
    Once the fish is yellow, it'll come out. Once out, it'll be easier to blow back。
  • 7
    The finished product。

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