Spicy tofu
By VicentaLakin
Thousands of pages of tofu are delicious. With onions, potatoes and carrots, a thousand pages of tofu are made into family-friendly micro-spicies, which are also good for food. Precipitating pepper with cold water, adding pepper with water, making vegetables tastes better spicy and healthier than fried pepper。
Recipe Recommendations
- Thousand Leaf Tofu 300g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
Steps for Spicy tofu
1
Plumbing with cold water。2
Thousands of pages of tofu, onions washed. Carrots, potatoes to wash。3
Potatoes are cut into pieces and immersed in cold water。4
Onions, carrots, slices. Thousands of pages of tofu。5
A boiler, a thousand pages of tofu and then a tofu。6
Carrot comes in and comes out。7
Onion in the pot. Smells good。8
I'll make a pot of oil, and I'll put a soy sauce on it。9
Potatoes go to the pot. Fry it evenly with a proper amount of pepper water and a little bit of burning on the pan。10
Potatoes are ripe, 1,000 pages of tofu, carrots, onions for cooking。11
Salted, fried。12
You can have it evenly。Spicy tofu Make Tips
The mix is based on individual preferences. 2. A person who likes the smell of soy sauce can get some precipice oil or soy oil before he comes out。