I'm so sorry
By VicentaLakin
Recipe Recommendations
- garlic sprouts 300g
- shredded chicken 100g
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Chicken chests are cut with a little wine, white pepper powder, wet starch pickers。2
The garlic seed is washed cleanly, and a little salt and a few drops of oil are added to the boiling water, and when it becomes green, it is taken into cold water to reload it。3
Since garlic is not easy to taste, a few salt pickles are put on the fire for a few minutes。4
Get ready。5
Hot pans with onion on the onion and fragrance into chicken silk。6
When the silk changes, the soy sauce is added, and when the silk is colored, the garlic seed, salt, and the chicken is finally out of the pot。I'm so sorry Make Tips
One, the garlic doesn't taste good, and then a little salt is spilled. Two, the chicken silks grab it with wet starch, and be careful to make a hot pot of cold oil that doesn't stick. Three, before you go out, you're going to have to make a good look。