Spicy pumpkin chicken fried rice

What's the matter with you? The amount of rice is too small and the amount of water is not always good enough to be used. Let's have some rice. Fix this spicy roast sauce while also removing pumpkins and eggs. A little chicken gravy, which means it's not very good. It's the word "meat." You don't like fried rice in the usual days, except for the food-poor. It seems that there is not a lot of food for each of them, and in the end together, rice becomes a liner, with a little bit between the colors. Spicy barbecue sauce, hot rice, appetite, but it's a little spicy。

Recipe Recommendations

rice 120 grams
Daxida spicy barbecue sauce 40 grams
pumpkin 120 grams
egg jerky 30 grams
chicken breast 50 grams
ripe peas 40 grams
Big green pepper 1 piece
onion 30 grams
starch a little
Jiang appropriate amount
onion 2 pieces
garlic appropriate amount

slightly spicy
fried
half an hour
simple

Steps for Spicy pumpkin chicken fried rice

Meals: 120 grams of rice, 40 grams of spicy hot sauce, 120 grams of pumpkin, 30 grams of eggs dry, 50 grams of chicken chest, 40 grams of ripe peas, 1 root of pepper, 30 grams of onions, a small amount of starch, a proper amount of garlic, two onions。

Scratch the end, wash the onions and cut the rest of the food。

Add starch and 10 grams of barbecue sauce to the chicken。

Blend, pickle for half an hour。

Oil in the pot, hot。

Put it in the chicken, slide it, flip it to the color。

Out of the pot, back up。

Leave a little bottom oil in the pot。

Put it in the ginger paste。

Pour onion peppers, fried incense。

Joining Pumpkin, turning it even。

Add a little bit of water, so the pumpkins are soft and dry。

Add pea eggs to dry, double-fried。

Put in the rest of the barbecue sauce, flat-fried。

Add rice and make it to the grain of rice and cover it with sauce

Join the good chickens and double them。

Falling in onions, evening up。

Stop the engine

Splendid, with a little onions on the surface。