Garlic pork ribs
Taste: Garlic aroma, strong garlic aroma, tender and delicious.
Recipe Recommendations
- pork chops 800 grams
- garlic 100 grams
- glutinous rice flour 75 grams
- starch 25 grams(豌豆)
- tender meat powder 10 grams
- MSG 10 grams
- salt 4 grams
- white granulated sugar 10 grams
- peanut oil 100 grams
Steps for Garlic pork ribs
1
Wash the pork ribs and chop them into 8 cm long pieces, marinate them with loose meat powder (tender meat powder) for 1 hour, then rinse and drain. Add appropriate amount of water to the garlic tip and stir with a blender to make garlic juice.2
Pour the garlic juice into the ribs, stir until absorbed, add the seasoning brain sticky rice flour, starch, mix well, and marinate for 30 minutes.3
Heat the pan, add oil until it is 80% hot, add the pork ribs, fry them on slow heat until they are golden yellow, pick up and serve on a plate.