stir-fried clams with black bean sauce
By TobinGoyette
Ingredients: douchi,soy sauce,chili,flower buds,cooking wine,Jiang,garlic,oil,sugar
Recipe Recommendations
- douchi appropriate amount
- chili 1-2 a
- flower buds 300 grams
- sugar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried clams with black bean sauce
1
Wash the clams, dry them in water for later use, wash and chop the peppers, and chop appropriate amount of fermented beans mixed with garlic and ginger for later use.2
Saute the sesame peppers with fermented bean sauce until fragrant in the oil pan. Add the clams and 1 teaspoon of cooking wine and stir fry for a while. Add a little soy sauce and a little sugar to taste and stir fry until the clams turn color and the clam shells burst. Serve.