Liang's ribs
By VicentaLakin
The casserole was broken a few days ago. It's better if it's stewed with a casserole。
Recipe Recommendations
- ribs 400 grams
- lotus root 150 grams
- salt 5 grams
- Jiang 2 grams
- chicken essence 1 gram
- coriander 3 grams
- rice vinegar 3 grams
- qingshui several
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Liang's ribs
1
It's cold under water。2
The water turns off the fire and washes the plume。3
Lean to wash, cut。4
Liang, the drained bone in the pressure pan, the water with salt and chicken sperm。5
Choosing ribs, high pressure。6
Cooked steak soup。7
Take two cuisine, wash。8
Cut the end。9
The fragrances are at the bottom of the bowl, they're full of ribs, the hot soup will burn the fragrances, the colours will be fine, the rice vinegar will be poured, a little twitching。10
The finished product。