Champagne rice
By VicentaLakin
The scent, the grain of rice, the smell。
Recipe Recommendations
- toona sinensis 150g
- Grain rice appropriate amount
- green onion appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
Steps for Champagne rice
1
The fragrance washes clean water, drys。2
Shaft cut, cut, open。3
Hot pots of cold oil, put in onions, onions, onions。4
Put in the fragrance, the fragrance。5
Put it in rice, break it up, set it up。6
The rice is put in a proper amount of five fragrances, and the fragrance leaves are even。7
One bowl, that's nice。Champagne rice Make Tips
There's no salt in the fried rice。