beef soup

By JerroldNolan

beef soup
Ingredients: coriander,chili,shallots,beef,bovine bone,garlic,butter,spices

Recipe Recommendations

  • beef beef
  • bovine bone 1 piece
  • butter appropriate amount
  • chili appropriate amount
  • spices appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount
  • garlic appropriate amount
  • Thousands of skins appropriate amount
  • Huainan fans appropriate amount

Steps for beef soup

  • 1
    Add butter and pepper to make pepper oil.
  • 2
    Blanch the blood from the beef with clear water.
  • 3
    Add the spice package, butter, beef, and beef bones to boiling water, simmer for two hours, add salt and chicken essence.
  • 4
    Remove the beef, cool it, and cut it into slices.
  • 5
    Put the soaked vermicelli, the chopped thousands of shredded slices and beef slices into a basket, heat them in the pan, remove them, pour on the soup, add minced coriander, minced shallot, and minced garlic.

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