Burn the fish

By VicentaLakin

Burn the fish
Like to carry fish, it's like to bring fish with it small, nutritious and effective. It's better to carry fish, it's easy to wash, and simple processing can be delicious. This ordinary roasted fish is delicious。

Recipe Recommendations

  • hairtail 700g
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Burn the fish

  • 1
    Bring the fish to wash。
  • 2
    Bring the fish and the powder。
  • 3
    Pick up the oil pan, bring fish into the pan and fry it to the double yellow。
  • 4
    A bowl of juice with vinegar, soy sauce, sugar and wine。
  • 5
    A boiler, a pot full of clinker, and then a bottle of garlic。
  • 6
    Fried with fish in the pot。
  • 7
    Pour in a bowl of juice, add appropriate water, and cover the pan and burn it, during which time the pan is swayed。
  • 8
    You'll be able to come out of the pan。

    • Burn the fish Make Tips

    1. In order for fish to taste evenly, fish should be swayed when burning. 2. The slow burning of small fires is more delicious. 3 The bowl is based on a human taste。

    Recipe Categories

    Recipe recommendation