Bean paste milk porridge
I woke up late this morning, hehe. Just process the rice left over from yesterday. Serve it with bean paste and milk powder to cook this bowl of porridge. It's very good with steamed buns and small pickles, hehe. My breakfast, ho ho.
Recipe Recommendations
- rice 150 grams
- milk powder 30 grams
- bean paste 50 grams
- corn kernels 20 grams
- longan 20 grams
- sugar 5 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Bean paste milk porridge
1
The main ingredients used are: rice, bean paste, milk powder, longan and corn.
2
Bring the water to the boil, and put the remaining rice into the boiling water and cook it for a while.
3
Add dried longan and corn kernels and boil.
4
Add milk powder and bean paste in turn and stir until the rice blooms.
5
Stir in white sugar and serve.Bean paste milk porridge Make Tips
1. Stir well when adding milk powder, or add milk. 2. The bean paste is sweet and can be made without sugar.