Spring meat

By VicentaLakin

Spring meat

Recipe Recommendations

  • pork belly 800 grams
  • spring bamboo shoots 1000 grams
  • soy sauce two teaspoons
  • salt a teaspoon
  • chicken powder half a teaspoon
  • soy sauce two teaspoons
  • cooking wine three teaspoons
  • octagonal two
  • pepper appropriate amount
  • Jiang appropriate amount
  • millet spicy four

Steps for Spring meat

  • 1
    Five flowers to wash, cut and wash。
  • 2
    Spring cut-off。
  • 3
    The boiler goes down to 50% of the hot peppers, eight horns, ginger chips, and rice。
  • 4
    The next five flowers are fried。
  • 5
    Joining the cranium。
  • 6
    Join the old smokes, have a squirm。
  • 7
    Add meat-free water and burn the fire。
  • 8
    A third of the spoon is to be served with salt chicken。
  • 9
    Burn till the soup is dried。
  • 10
    The finished product。
  • 11
    The finished product。

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