pork belly

By MireyaGlover

pork belly
The beginning of autumn is the 13th solar term of the 24 solar terms. Autumn begins on August 8 or 9 every year. "Autumn" means that the summer heat has gone away and it means the beginning of autumn. At the beginning of autumn, the sycamore tree must begin to lose its leaves, which is why the idiom "autumn is known when a leaf falls".
There is also the saying of "putting fat in autumn", so you must eat meat. The braised pork is delicious, but the meat is so expensive. If you add fried pork with vegetables, you can save half of it,(you will be able to live), and the other half will be eaten tomorrow. You can make up pork buns with soy sauce.

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Steps for pork belly

  • Make step 0
    1
    Wash the pork belly and slice it with the skin; cut the green onion into sections, and slice the ginger and garlic into slices
  • Make step 1
    2
    Slice onions, green and red peppers, and carrots separately; soak the black fungus, remove the roots, and tear into small pieces
  • Make step 2
    3
    Pour oil in a wok and heat it up, saute chives, ginger and garlic
  • Make step 3
    4
    Add pork belly and stir-fry
  • Make step 4
    5
    Stir fry until color changes, add salt, sugar, cooking wine, soy sauce, soybean sauce and a little water, stir well, and simmer for 10 minutes
  • Make step 5
    6
    When the soup is almost dry, add all the vegetables, stir-fry for one minute, add in the chicken essence, and sprinkle with sesame oil to serve.

    • pork belly Make Tips

    1. The pork belly should be cut with skin. 2. You can use it with other vegetables according to this cooking method.

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