Shredded beef with celery
By VirginieKoch
I used to fry shredded beef very hard. After countless drills, I finally mastered the trick of frying shredded beef.
Recipe Recommendations
- beef 300 grams
- parsley 100 grams
- red pepper 10 grams
- oil 15 grams
- salt 5 grams
- onion appropriate amount
- Jiang 5 grams
- soy sauce 5 grams
- starch 5 grams
- chicken essence 2 grams
Steps for Shredded beef with celery
1
Wash the beef, shred it, and blanch it with boiling water
2
Grip shredded beef with dry starch and cut parsley into sections
3
Saute onions and ginger in hot oil until fragrant
4
Add shredded beef and stir-fry
5
Then add oyster sauce and soy sauce and continue to stir fry
6
Finally, add parsley, add salt and chicken essence, stir wellShredded beef with celery Make Tips
1. Blanch the shredded beef with boiling water, so there will be no water when frying;2. Grab the shredded beef with dry starch well, and the stir-fried shredded pork will be very tender; I personally don't think we should use egg white.