Crunch pellets

By VicentaLakin

Crunch pellets
It's a cabbage varnish, actually with eggs and black wood ears. They're all good food for feeding and health. Cyclops are free of inflammation, guacamole is hot in the summer, eggs enhance human immunity, and black wood ears are detoxified for calcium. As a result, the pediatric diet works a lot. There's no meat in it, but it's pretty good。

Recipe Recommendations

  • cabbage 200g
  • watermelon skin 300g
  • black fungus 50g
  • eggs of 2
  • wheat flour 500G
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • yeast powder appropriate amount
  • Jiang appropriate amount

Steps for Crunch pellets

  • 1
    Wheat flour with yeast powder, water and noodles。
  • 2
    Eggs are fried and cold。
  • 3
    Cut off the green skin of the watermelon skin。
  • 4
    Scratch the watermelon and squeeze it out。
  • 5
    Black-muck hair is ready early, clean and dry。
  • 6
    The cabbage is washed clean and shredded, and a little salt is mixed for a while, killing the water。
  • 7
    I don't know. Eggs and watermelon skins are in the basin, evenly mixed. This will prevent watermelon peels from coming back。
  • 8
    Squeeze water out of cabbage and put it in the basin. The black wood is cut into a basin with sesame oil, salt, oscillating, beryllium oil, ginger onions all the same and evaporated。
  • 9
    It's nice and nice. It's pretty big and it's a noodle。
  • 10
    Adds a coat of skin to the middle。
  • 11
    Pack it and steam it in the cold water pan。
  • 12
    Steaming can be enjoyed。

    • Crunch pellets Make Tips

    1. The eggs will be mixed with the beacon, then other foods will be added, and no more soup will be produced. 2. When the evaporation package is light, the boiler is hot and then turned into a fire, the evaporation of the package will be soft。

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