lasagna
By EstelBeer
This is a thousand-sided approach that may seem complex but is not difficult. It is a very common staple food in Italy. Lasagna is soft and nutritious, suitable for young and old. If there are guests at home, it is also a decent staple food that can be served on the table. It is simple and generous with salad dishes.
Recipe Recommendations
- pork belly one kilogram
- onion two
- carrots three
- ketchup 1千 grams
- pumpkin two
Steps for lasagna
1
Dice carrots, onions and celery for later use.
2
Slice the pumpkin thinly for later use.
3
Pour olive oil into the pan, heat, add pork belly and fry, add a little cooking wine and vinegar, stir fry.
4
When the meat is stir-fried until browned, add 1, stir and stir for 3 to 5 minutes.
5
Pour in the ketchup and stir well, add salt and pepper and simmer over low heat for 30 minutes.
6
Pour the cooked meat sauce into a large basin for later use.
7
Lasting process of lasagna: Put a little meat sauce on the bottom to prevent the surface from burning, spread a layer of egg flour, spread butter, add meat sauce, ham and butter powder, and spread 4 layers.
8
Finally, spread the pumpkin and sprinkle with a little salt and olive oil.
9
Place in the oven at 160 degrees for 60 minutes. Note: Add some water to the baking pan below to prevent drying.lasagna Make Tips
Make sure to push the filling to the corners so that the dough on the sides will not burn.