Fat intestines
By VicentaLakin
Cooking blood is one of the things in the canteen. It's sour, spicy. The smell of fish and so forth is shared with you today. Fat intestine blood is very hot for dinner。
Recipe Recommendations
- Zhuxuewang a
- pork intestines a pound
- ham sausage a
- green onions a
- green pepper half a spoonful
- garlic 5-merous
- dried chili of 10
- soybean sprouts half a catty
- shallots second root
- coriander a little
- Pi County bean paste two spoons
- laoganma flavored cardamom a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- Pork bone soup a bowl
- cooking wine a spoonful
- white vinegar a little
- soy sauce a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Fat intestines
1
When the intestines are cleaned, the wine and the white vinegar are used for high-pressure cookers, and the repression is completely sophisticated. Personally, it's better to have a rake. Pick up the pot and a bit of raw pickles。2
Piggy blood is cut with open water and boiled with open water and put in cold water for spare。3
Bean sprouts are boiled and placed in the basin。4
Cut the ham and sausage garlic and onions。5
Put a bit of oil in the pan. I'll put it in the soybeans and old godmother's bean and green pepper. The little fire has the scent of a spare。6
Get a big bowl of pork bone soup ready。7
Put some oil in the pot and put it in the dry pepper section. Once the scent is out, get the dry peppers。8
Put it on the onions。9
Put in the fried sauce。10
It's a hot piece of pepper and garlic and a fat fire。11
The water boils with blood and ham intestines. Make it five minutes, put out the blood, keep him tender, not for too long。12
With onion flowers and fragrance and hot fragrance of fattestine blood. It's easy to cook some vegetables for a little hot pot at night。Fat intestines Make Tips
With this, we'll be very famous for our hair。