Spring rolls for bean sprouts

By VicentaLakin

Spring rolls for bean sprouts
Because the baby wants a spring roll, it's like a dumpling bag。

Recipe Recommendations

  • dumpling skin appropriate amount
  • bean sprouts appropriate amount
  • egg liquid 20g
  • oil a little

Steps for Spring rolls for bean sprouts

  • 1
    Bean sprouts clean up。
  • 2
    The hot pots are boiled in soybean。
  • 3
    Put the sprouts in the bowl。
  • 4
    And a thin layer of oil on the dumplings。
  • 5
    Each layer is painted with oil, and six layers is stacked。
  • 6
    A round shape of about 13 centimetres in diameter is formed with a cane。
  • 7
    The boiler is boiled with water, and when the steam is up, the fined skin is put into the steamer for three minutes。
  • 8
    To rip open the steamed dumpling skin while it's hot。
  • 9
    Put the sprouts on the steamed spring rolls。
  • 10
    The finished product。
  • 11
    The flat-bed pan heats into a suitable quantity of oil, and the oil soaks into the fire。
  • 12
    Bringing a spring roll into the pot will blow it up for five minutes, so that it can be made of gold on both sides。
  • 13
    We'll blow up the spring rolls。

    • Spring rolls for bean sprouts Make Tips

    In the spring rolls, the egg ooze seals the skin with a little salt in the oil

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