Fried incense
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- eggs a
- surface appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried incense
1
And the fragrance washeth, and casteth forth a measure of salt, and smelteth for five minutes, and spare。2
The eggs are in the face, the water is in the water, the paste is mixed。3
The fragrance pours into the face, mixs evenly, hangs on top。4
It's 70% hot, and it's hot for interviews。5
And begin to blow up the incense, and the incense rises, and the top colour will be found。6
The fragrance is out of the pot。Fried incense Make Tips
With an egg in the pasta, the fragrance is not only good color, but also particularly soft。