Red bean sour
By VicentaLakin
Yunnan specials
Recipe Recommendations
- red kidney beans appropriate amount
- ku Cai appropriate amount
- rapeseed oil appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Red bean sour
1
Red bean boiled, dry water filtered。2
Scabs are clean。3
Prepare the feed。4
A proper amount of dried powder covered in red bean。5
Scratch it in small pieces。6
The boiler is oiled (more) and when the oil is released, it is placed in red bean beans, which are recovered by two to three minutes from the medium fire and then released in red bean in one minute。7
Good red beans, smooth salt. I've tasted a couple of them, they're delicious。8
A small amount of oil will be put in the pot, which will be smelled from ginger and chili, which will then be put into bitter vegetables (must be with a fire), salt will be added to the fire, then red beans will be added to the pot, and then a small number of chickens will be put into the fire。9
It's better than meat。