Roasted blue
By VicentaLakin
The chrysanthemum is abundant, but it doesn't taste like it. It can be removed after it's roasted。
Recipe Recommendations
- purple cabbage 1/4 of
- garlic 2 leaflets
- pepper salt a little
- spiced powder a little
- fish sauce a little
- olive oil a little
- shallot a little
Steps for Roasted blue
1
The purple kale takes off the leaves outside。2
Take a quarter, cut into silk。3
Two petals of garlic。4
With a garlic pressor, it's on the cut purple licorice。5
Then you pour olive oil, pepper salt, vanilla, fish out. (Fish tart less, salty.)6
Smash even, pickled for 20 minutes。7
Preheat oven, 230 degrees. Little onions cut well。8
Pickled purple kale, pour it in the grill. (If it's not a sticky grill, we'll have to lay tin paper.) On and off, for 20 minutes. After you're baked, you're gonna get a little onions。Roasted blue Make Tips
One, the fish is salty, it must be less. After two or a quarter of the purple glycerine is baked, the amount of a small fragrance box. (Snow aromatic dimensions: 13 x 8 x 4 cm)。