New spicy chicken
By LexiePurdy
Ingredients: salt,cooked sesame,whole chicken,MSG,white sugar,cooking wine,salad oil,onion,Jiang,garlic,vinegar,pepper
Recipe Recommendations
- whole chicken a
- onion appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salad oil appropriate amount
Steps for New spicy chicken
1
Wash the chicken legs and change them into cubes. Put them in a bowl, use salt and cooking wine to taste, and fry them into shape.2
Place the pan on fire, heat it until it is 70% hot, pour in the diced chicken until it is cooked, and decanter for later use.3
Leave the oil in the pan until it is hot, add the dried peppers and stir-fry until brown-red, add the pepper and stir-fry until fragrant, add the chicken legs, cook the cooking wine, pan well, add salt, monosodium glutamate, pepper, white sugar, vinegar, cook the fresh soup and stir-fry until the diced chicken is soft. When the juice dries, get off the horse and shake off the onion and stir evenly into the pan.