I'll burn it

By VicentaLakin

I'll burn it
It's sweet. The baby's name is Jell-O. The fat part is fat and not greasy, and the thin part is greasy。

Recipe Recommendations

  • pork belly 2 pounds
  • bamboo shoots of 2
  • onion 2 length
  • Jiang 5 pieces
  • garlic 5-merous
  • octagonal 1
  • cinnamon 1 block
  • geranyl 2 tablets
  • soy sauce appropriate amount
  • braised soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • beer 1 can of

Steps for I'll burn it

  • 1
    Takeh to the skin, go to the root。
  • 2
    Cut the block, stand by。
  • 3
    Five flowers to wash。
  • 4
    Cut the block, stand by。
  • 5
    Bamboo stubs, sprouts for 10 minutes。
  • 6
    Five flowers of meat, ten minutes of water。
  • 7
    Hot pots to refuel, put in ice sugar。
  • 8
    It's more red than that。
  • 9
    In the order of appliance: eight horns, ginger, garlic, onions, guacamole, fragrance. Put it in five bouquets of meat, bamboo grafts, fried. Put in the spicy order: wine, raw, red sauce, vinegar, sugar, beer, salt, chicken。
  • 10
    Put it in high pressure pots (preferably sand pots, because the baby likes soft, so use high pressure pots)。
  • 11
    In the frying pan and juice, it's a second tune。

    • I'll burn it Make Tips

    1. Fire is sufficient when it's fried with sugar (the fire is bitter, and if the colour requirements are not high, sugar is sufficient). 2. The wine is cooked in a pot of five flowers and can be smoked more, the red soy sauce is two and a half spoons and vinegar is enough. 3. Salt does not need to be filled at once and the high pressure pot can be retorted once out. 4. The meat block suggests a smaller, more odour-friendly and less obese。

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