Scorch soup
By VicentaLakin
Spring's coming, and the bamboo has come out to see the spring. It's become spring season food。
Recipe Recommendations
- bitter bamboo shoots appropriate amount
- pork loin appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for Scorch soup
1
Prepare your food。2
Slice。3
Cracking ginger, slicing pork, pacing meat with a small amount of raw powder。4
Oil pouring in the pan (the usual amount of cooking) is hot. Put it in the ginger, and the yogurt is fried。5
The yogurt smells, boils with water, puts it into pork, boils for 30 seconds, boils for five minutes, salt and chicken, and makes a pot。6
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