shepherd's purse and pork zygote
Ingredients: Shepherd's purse
Recipe Recommendations
- dough appropriate amount
- Shepherd's purse appropriate amount
- pork appropriate amount
Steps for shepherd's purse and pork zygote
1
Wash the shepherd's purse, chop it up, add a proper amount of vegetable oil, and stir well to prevent the vegetables from leaking out of the water.
2
Cut pork into small pieces (taste better than shredded), add soy sauce, white sugar, chicken essence, pepper, corn flour, and sesame oil, stir well.
3
Mix pork and shepherd's purse and stir well.
4
Divide the dough into small doses and roll it out larger than the dumpling skin and add the filling.
5
Use another leather cover together.
6
First press the edge with your hands, and then press the pattern with a fork.
7
Heat a hot pot, pour appropriate amount of vegetable oil into the pan and fry the prepared zygote over medium heat.
8
Fry one side and turn over the other side until both sides are golden brown.