A rose dumpling

By VicentaLakin

A rose dumpling
In this face-to-face era, the dumplings are in the air, with a plate of fragrance and edible roses, and a sip of onions full of pork is so full

Recipe Recommendations

  • dumpling skin
  • pork 200 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount

Steps for A rose dumpling

  • 1
    Preparation of food: 24 dumpling skins, meat plasters: graft with ginger paste, raw, salt, onion flowers, all mixed
  • 2
    The dumplings are put together in a single sheet
  • 3
    Put a little meat in the middle of the dumpling, and not too much
  • 4
    When the meat is laid, one side begins to flip over the skin of the dumplings
  • 5
    Turn the second one in turn
  • 6
    Turn to the third
  • 7
    Turn the last one over
  • 8
    (a) Whips folded, as if they were rolled from one side to the other
  • 9
    Rolled dumplings
  • 10
    A little water fixation at the end
  • 11
    (a) Rounded rose dumplings
  • 12
    (a) Hot boilers pouring into small amounts of oil
  • 13
    Put them in rose dumplings with a little fire for two to three minutes
  • 14
    And pour half a bowl of water
  • 15
    (a) The lids are boiled with a small and medium fire, and two and a half bowls of water are added at the end of the journey
  • 16
    And finally, the pan cap will be chubby and the bottom of it will be fried with greasy gold。
  • 17
    I'll put onion flowers and a little garlic juice or some other favorite sauce on it for a minute

    • A rose dumpling Make Tips

    (a) Non-coated pans with flat floors

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