Squidfish

By VicentaLakin

Squidfish
A good weekend, a beautiful heart, a young youth, a recipe, not much time. Happy weekend, folks。

Recipe Recommendations

  • carp a
  • pea appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • corn oil 10 ml
  • salt a little
  • soy sauce a little

Steps for Squidfish

  • 1
    Carp's clean, ginger, salt, pickle for a moment。
  • 2
    The boiler heats into corn oil, puts it into carp and frys it on both sides。
  • 3
    Put the carp aside, fried onion garlic, peas。
  • 4
    It pours into open water, and it's in flames for 20 minutes, with a little salt。
  • 5
    It's good to see. Lunch is over。

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