Piggy-headed pepper carrots

By VicentaLakin

Piggy-headed pepper carrots

Recipe Recommendations

  • pig's head meat 约100 grams
  • pepper 2 pieces
  • carrots 1 piece
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Piggy-headed pepper carrots

  • 1
    Pork chops。
  • 2
    Pepper wash, go seed, slice。
  • 3
    Carrot goes to the slices。
  • 4
    It's hot and hot in the pot。
  • 5
    Add pork head, spit out grease。
  • 6
    With carrots, paste the grease, and fire。
  • 7
    Roll in the peppers, flip a few。
  • 8
    With the right amount of twitch, it's fried to death。
  • 9
    Salin。
  • 10
    It's fine。

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