Homemade tofu

By VicentaLakin

Homemade tofu
It's a very regular and fast food。

Recipe Recommendations

  • tofu appropriate amount
  • ginger a little
  • Pi County bean paste a spoonful
  • starch a little
  • chicken essence a little
  • vinegar few drops
  • diced green onion a little
  • minced garlic a little

Steps for Homemade tofu

  • 1
    A tofu cutter。
  • 2
    Hot pans of hot oil, blasting onions。
  • 3
    Put in a spoonful of bean petal sauce。
  • 4
    Fire red oil。
  • 5
    Put it in tofu, gently flip。
  • 6
    Add half a bowl of water, burn it open, and continue softly tofu。
  • 7
    Turn the fire, cap, suffocate for about five minutes。
  • 8
    This is the time to pick up the starch, a little starch, a little chicken, a little vinegar, together。
  • 9
    Smash it evenly, so that the starch is fully melted。
  • 10
    The top of the pot is slowly pouring down water starch along the side of the pot。
  • 11
    It's hot, it's hot, it's hot, it's hot, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, and it's high。
  • 12
    Here we go。

    • Homemade tofu Make Tips

    Warm: Because of the soy sauce, salt is not added to the entire journey。

    Recipe Categories

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