Pickles

By VicentaLakin

Pickles
Think about fresh radish on the market, so let's get some。

Recipe Recommendations

  • radish appropriate amount
  • cowpea appropriate amount
  • Lao pickled cabbage a little
  • pepper a little
  • white sugar few
  • octagonal two
  • cool white appropriate amount
  • millet spicy appropriate amount
  • high-alcohol liquor a little
  • salt large number

Steps for Pickles

  • 1
    The pickled containers wash the controlled water, and the beans and carrots wash the controlled water。
  • 2
    Old sour pickles come out of the jar, with better old salt water. I've got some sour, ginger and peas, and rice. See what else you got in your jar。
  • 3
    Put in a proper amount of cold and white, add peppers, add more salt, and adjust to the amount of fresh vegetables, so that the salt is salty。
  • 4
    Put a couple of ice creams in it。
  • 5
    The old sour vegetables are then added to the fresh ones, and the floor is evenly spread。
  • 6
    It's always full of containers。
  • 7
    Finally, some highly white wines were poured in order to kill the bacteria and regulate the balance of the whole salt water。
  • 8
    Cover the lid and wait six months for the taste。

    • Pickles Make Tips

    Warm: Each family tastes different pickles, some sour and some spicy. It's based on their family taste, and they're not fixed, as long as they like。

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