Spicy pine rolls
By VicentaLakin
They can also be eaten, cooked, or breakfast. Today, I don't want to eat too much, but I want to eat it in a different way, with a fried egg waffle, with a hot pepper sauce on my mom's face, and then with meat pine, onions and spices。
Recipe Recommendations
Steps for Spicy pine rolls
1
Main materials, oil bars and eggs pine。2
Blending flour and water to non-particle-free paste。3
Clean and cut. ♪ There's cilantro on the map and it's dark when it's hot ♪4
Heat the pot, and a thin layer of oil in it, and pour it evenly。5
When condensed on the surface, the swaths are evenly distributed into a suitable egg pool。6
Spill a proper amount of meat pine and onions before the egg fluid is condensed。7
Turn over and fry the egg fluid。8
And then the pine side flips over, and a spoon of old mom's sauce is even. You can also add to your own tastes something like lettuce or gravy9
Put it in a small piece of oil10
To the end。11
Done, when the barbs drop。